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Over the years, wine club members have sampled selections from Jarvis Estate, a winery that The California Wine Club is always honored to feature. Jarvis Estate Winery 509 seguidores en LinkedIn. “The name Tempranillo comes from the Spanish, ‘temprano’ which means ‘early’, and true to its name, Tempranillo is always our first red grape to ripen,” notes Dan. Sadly, Dimitri passed away July 5th, 2017 at age 87. This is the seventh vintage of Jarvis’ Tempranillo. “Dimitri had a special feeling about it, and thought that it would do well in our cool-climate vineyards,” says Jarvis’ Director of National Sales & Marketing, Dan Heim. All Jarvis wines are produced from estate vineyards, located high above the city of Napa, in the beautifully rugged mountains between Mt. Long-time Jarvis Winemaker, Dimitri Tchelistcheff, son of the legendary André Tchelistcheff, suggested that Jarvis produce Tempranillo. Although best known for Cabernet Sauvignon and Chardonnay, Jarvis also produces small lots of Merlot, Petit. The vineyards are planted in gently sloping meadows one thousand feet above the valley floor. Jarvis wines are made from 100 estate-grown fruit.
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George and Milliken Canyon at the southeastern end of the Napa Valley. Bill Jarvis is the epitome of a successful Napa Valley winery owner. The Jarvis Estate Winery is dedicated to producing the highest of quality wines from its estate vineyards in Napa, with all aspects of production taking. Wines are produced only from estate grown. Its winemaking facility is entirely contained within 45,000 square feet of cave tunneled into the scenic Vaca Mountains it is not only a visual masterpiece, but a technical masterpiece as well. All Jarvis wines are produced from estate vineyards, located high above the city of Napa, in the beautifully rugged mountains between Mt. The Jarvis Estate vineyards are located in the rugged hillside, four miles east of downtown Napa Valley.